Thai Pesto Marinade for Grilling

"Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
5mins
Ingredients:
5
Yields:
1/4 cup approximately
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ingredients

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directions

  • With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
  • In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
  • For a compatible dipping sauce, see recipe #457035.

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Reviews

  1. Perfect marinad for an exotic grilling event. I used fresh cilantro from the garden for this.<br/>Thanks a lot. I will keep this recipe in mind,because it's so easy and fast.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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