Thai Shrimp-Chicken Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 2 chicken breasts, halved
- 6 cups water
- 1 small onion, peeled &chopped
- 1 small bay leaf
- 2 sprigs parsley
- 1⁄2 teaspoon thyme
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 clove garlic, crushed
- 2 teaspoons coriander, Ground
- 1 1⁄2 teaspoons chili powder
- 1 tablespoon soy sauce
- 1⁄2 lb raw small shrimp, shelled shrimp (Deveined)
- 2 cups mushrooms, Sliced
- 6 scallions, with tops,sliced
- 3 cups rice, Hot Cooked
- 1⁄3 cup fresh coriander or 1/3 cup parsley, Chopped
directions
- Remove skin from chicken breasts.
- Carefully cut meat from bones and pull out the pieces of cartilage.
- Cut meat into strips and set aside.
- Put bones in large saucepan.
- Add water, onion, bay leaf, parsley, thyme, salt, and pepper.
- Bring to a boil.
- Lower heat and cook slowly, covered, 1 hour.
- Strain broth into a saucepan.
- Combine garlic, coriander, chili powder, and soy sauce.
- Stir into broth.
- Bring to a boil.
- Add chicken, shrimp, and mushrooms.
- Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender.
- Stir in scallions and fresh coriander or parsley.
- Remove and discard bay leaf.
- Serve in bowls over or with rice.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>