Thai Shrimp Kabobs With Hot Ginger Sauce

Recipe by echo echo
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
  • Stir in shrimp, cover and refrigerate between 3 hours and overnight.
  • Thread shrimp on skewers and grill just until opaque (about 5 minutes).
  • SAUCE:
  • In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
  • Dissolve cornstarch in orange juice and add to apricot mixture.
  • Stir just until sauce thickens.
  • Serve hot with shrimp.
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