Thai Spicy Pork Patties
photo by Jeff LimChef166107
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 400 g ground pork
- 1 inch fresh ginger
- 1⁄2 inch galangal
- 1 stalk lemongrass
- 1 tablespoon chili paste
- 1 teaspoon brown sugar
- 1 tablespoon turmeric powder
- 2 tablespoons fish sauce
- 5 kaffir lime leaves
- 10 basil leaves
- 1 egg
directions
- Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
- Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
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RECIPE SUBMITTED BY
Malaysian Chinese, lives in Kuala Lumpur,Malaysia. I love all cookbooks from all over the world, guessed my passion is to cook up something special and nice, simple and presentable, but most importantly my family and friends enjoys my cooking. Love to see the plates clean and shine...rubbing bellies and happy smiles.