Thai Stir-Fried Vermicelli (Pad Wun-Sen)

READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.
Advertisement