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Thai Style Caramelized Prawns

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“another Trident recipe”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons fish sauce (Trident brand preferred)
  • 1 tablespoon palm sugar or 1 tablespoon soft brown sugar
  • 2 tablespoons oil
  • 1 medium onion, sliced
  • 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
  • 0.5 (410 g) can baby corn (Trident brand preferred)
  • 1 garlic clove, peeled and sliced
  • 1 -2 chili, seeded and sliced
  • 8 basil leaves

Directions

  1. Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
  2. Heat oil in the wok and stir-fry onions for about a minute.
  3. Add prawns, garlic, chili, and Trident Baby Cut Corn.
  4. Stir-fry for 1 minute.
  5. Add the Trident Stir-Fry Fish Sauce and sugar mix.
  6. Stir-fry 1 minute and add basil.
  7. Serve over jasmine rice.

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