Thai Tenderloins

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
52mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 pork tenderloin (about l 1/2 pounds or 750 g in total)
  • Marinade
  • 13 cup chicken broth, divided
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon grated ginger (or 1 teaspoon ground ginger)
  • 2 cloves fine chopped garlic
  • 1 (2 inch) slice fresh lemon rind (I use lime rind)
  • 1 teaspoon hot oriental chili paste

Directions

  1. In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
  2. Place tenderloins in a bag and pour marinade over.
  3. Seal bag and marinate overnight in refrigerator.
  4. Remove pork and strain marinade into saucepan.
  5. Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
  6. Add remaining chicken broth to reserved marinade and boil for 2 minutes.
  7. Cut pork into thin slices& serve with marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: