Thai Vegetable Noodle Soup My Way

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“I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's taste and hope hope you will enjoy this simple treat.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
  2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
  3. Add the stock and milk and bring to a boil.
  4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
  5. Add the bean sprouts and cilantro and serve right away.

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