Thai Yum Salad

Name: Thai Yum Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 20 fresh tiger shrimp; 1/2 onion; 1 tomatoes; 1 cup cucumber; 1 tablespoon ground roasted rice; 1 tablespoon spring onion; 4 small fresh thai chilies; 1 stick fresh lemongrass; 2 cloves fresh garlic; 2 tablespoons fresh coriander roots; 1 tablespoon fresh ginger; 2 tablespoons lemon juice; 1 tablespoon white vinegar; 1 teaspoon salt; 2 tablespoons fish sauce; 1 teaspoon white sugar

Submitted by Trevor Spink

"This recipe can be used with Chicken, Beef or Prawns."

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Ready In:: 50mins
Ingredients:: 16
Serves:: 2

ingredients

20 fresh tiger shrimp
¹⁄₂ onion
1 tomatoes
1 cup cucumber
1 tablespoon ground roasted rice
1 tablespoon spring onion
For the Sauce
4 small fresh thai chilies
1 stick fresh lemongrass
2 cloves fresh garlic
2 tablespoons fresh coriander roots
1 tablespoon fresh ginger
2 tablespoons lemon juice
1 tablespoon white vinegar
1 teaspoon salt
2 tablespoons fish sauce
1 teaspoon white sugar

directions

Peel and de-vein the prawns.
Slice the onion and tomato.
Dice the cucumber into small pieces and chop the spring onions.
Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
30 minutes.
Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
Serve with salad, garnish with coriander leaves.