Thanksgiving Carrots

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort cranberries; place in large mixing bowl.
  2. Add carrots, apple, sugar, salt and cider and stir to blend well.
  3. Spray a 2-quart casserole with nonstick spray coating.
  4. Spoon vegetable mixture into casserole.
  5. Dot vegetables with butter.
  6. Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
  7. Stir midway through baking.

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