Thanksgiving for 10: Eat a peach
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 lbs fresh halibut
- 1 tablespoon sesame oil
- 1 peach
-
Blackening spice
- 1⁄4 cup cayenne
- 1⁄4 cup cumin
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
- 1⁄4 cup herbs
directions
- Make blackening spice by mixing ingredients.
- Warm an iron skillet to high heat.
- Rub halibut in sesame oil.
- Dip halibut into blackening spice.
- Put halibut into the skillet and cook 2 minutes each side (more for fillets bigger than 1 inch thick).
- Cut a peach in half.
- Eat one half.
- Squeeze the other onto the halibut right before you remove it from the skillet.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I will one day be king.