Thanksgiving Pumpkin Bisque

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer pumpkin in the chicken stock until soft and tender about 25 minutes.
  • Transfer pumpkin to a food processor and puree.
  • Return pumpkin to the chicken stock.
  • In a skillet heat butter to bubbling over medium-high heat.
  • Add minced onion and sauté until clear.
  • Add garlic and saute 1 minute longer.
  • Add salt, thyme, ginger and brown sugar.
  • Add this mixture to the simmering pumpkin stock.
  • Whisk in the lemon juice and pepper.
  • Heat through uncovered for 25 minutes.
  • Stir in the cream and heat 10 minutes.
  • Top with nutmeg-thyme croutons.
  • ---------CROUTONS---------.
  • Heat butter and oil in a skillet over medium high heat until sizzling.
  • Add bread crumbs and toss quickly to coat and fry, stirring until golden brown.
  • Remove from heat and toss with thyme, nutmeg and seasoned salt.
  • Cool to room temperature.
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