Thanksgiving Rice Crispy Turkeys
"The perfect little treat for a toddler for Thanksgiving and a great way to use up leftover Halloween candy! These make a cute presentation on the Thanksgiving table. =)"
photo by Baking Bunny
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
30 turkeys
- Serves:
- 15
ingredients
- 2 tablespoons butter
- 10 ounces marshmallows (or 4 cups)
- 6 cups crispy rice cereal
- 1 (11 ounce) bag candy corn
- 10 ounces dipping chocolate
directions
- Melt butter in pan, and then add marshmallows.
- After thoroughly melted, add rice crispies and stir.
- Pour into a pan to cool for one minute.
- Butter your palms and take a golf ball size chunk of rice crispies and roll into a circle or oval and place on a sheet of wax paper or silicone mat.
- While still warm, insert three candy corn "feathers" into the back end (this is a good point for toddlers to help).
- Melt dipping chocolate according to directions and then dip the front end of turkeys into chocolate and secure one candy corn thin end down.
- Allow to set for 10 minutes and they are ready to eat!
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
