Thanksgiving Turkey Stuffing

"Ma's Thanksgiving day recipe."
 
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Ready In:
3hrs 45mins
Ingredients:
11
Serves:
15-20
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ingredients

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directions

  • Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
  • Add seasonings to torn up bread.
  • Add celery, onion& parsley mixture to bread.
  • Add beaten eggs& milk mixture to bread.
  • Mix well.
  • Bread should be moist enough to hold together well.
  • Adjust with more eggs or milk.
  • Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
  • Stuffing can be made the day before& stored in the fridge.

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Reviews

  1. I love this stuffing....I've used it for years. The only variation I do, is that I throw some whole fresh crans, and some chopped up apple and or pears into the mixture....it's awesome (and the best part.....NO "jiblets" yick.)
     
  2. This very close to the stuffing I have made for years. I also use Jimmy Dean Sage sausage (the closest I can find to UK pork sausage in California) I also use the chicken broth and chestnuts that have been roasted first. This is a fab recipe and my family love it.
     
  3. This recipe is very close to the one I have been eating probably over 50years!! But we use half the eggs and brown Jimmy Dean pork sausage ( sage type) and add to the mix. Delicious.
     
  4. going to try this one!
     
  5. I made this last year for thanksgiving dinner and my family loved it. However, instead of using water, I used chicken broth, and it tasted great!
     
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Tweaks

  1. I made this last year for thanksgiving dinner and my family loved it. However, instead of using water, I used chicken broth, and it tasted great!
     

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