Thanksgiving Turkey Vegetable Leftover Casserole

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.
  • Take mixture and transfer to a large pie or small casserole dish.
  • Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.
  • Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.
  • Put dish in oven on broil. Take out once the tips of the potatoes are browned.
  • Let cool for 15 minutes.
  • Enjoy!
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