Recipes Meat

The All-American Burger

Name: The All-American Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 tablespoons parsley, fresh chopped; 2 teaspoons onion powder; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 4 hamburger buns, split

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Recipe by mightyro_cooking4umightyro_cooking4u

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The All-American Burger

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Chef's Note

“From the Best Burgers cookbook.”

READY IN: 20mins	SERVES: 4
UNITS: US

Ingredients Nutrition

1 ¹⁄₂ lbs ground beef
2 tablespoons parsley, fresh chopped
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns, split

Directions

Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".
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