The Best Amish Meatloaf Recipe

Recipe by SquadLeader
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs extra lean ground beef
  • 1 34
    cups Ritz crackers, crushed
  • 1
    small onion, chopped finely
  • 2
    eggs, slightly beaten
  • 34
    cup ketchup
  • 2
    teaspoons garlic salt
  • 14 - 12
    teaspoon pepper (to taste)
  • 2
    slices of regular-sliced bacon
  • FOR SAUCE
  • 12
    cup ketchup
  • 14
    teaspoon salt
  • 12
    teaspoon dry mustard
  • 2
    tablespoons dark brown sugar
  • 18 - 14
    teaspoon pepper (to taste)
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DIRECTIONS

  • Mix first 7 ingredients throughly together and pack into a loaf pan.
  • Next put the strips of bacon on top and bake for an hour at 350F degrees.
  • While waiting, mix the sauce ingredients together.
  • After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
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