The BEST Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe banana (about 3 bananas)
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup finely chopped walnuts
directions
- Preheat oven to 350.
- Cream butter and sugar in a medium bowl.
- Add one egg at a time, beat until smooth.
- Blend in mashed bananas.
- In second bowl, stir flour with baking soda, baking powder, salt and nuts.
- Add to banana mixture.
- Stir only to moisten.
- Transfer to greased loaf pan.
- Bake for about 1 hour, until a fork or toothpick inserted into the center of the loaf comes out clean.
- Let stand 10 minutes.
- Remove from pan and place on cake rack to cool.
- Wrap in Saran Wrap if not serving right away.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>