The Best Belgian Waffles

Recipe by Marie
READY IN: 40mins
SERVES: 4-6
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.
Advertisement