The Best Biryani

Recipe by Rabia
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice for half an hour.
  • Cook in rice cooker with 15 cups of water. Cook rice until almost done.
  • Fry onions in oil until golden brown.
  • Add ginger and garlic.
  • Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
  • Add yogurt.
  • Add tomatoes and cook until dry.
  • Add meat.
  • Add green chiles.
  • Cook until meat is done and add water if needed.
  • Add cilantro.
  • Mix saffron with hot water.
  • Layer rice and meat mixture and sprinkle with saffron mixture.
  • Put in oven at 350°F for 20 minutes.
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