The Best Casserole Ever!
"This is my husbands favorite! He requests it at least once a week!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 5 potatoes, sliced in rounds
- 2 cups frozen corn
- 1 large onion, sliced
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1⁄2 cup milk
- salt and pepper
directions
- Brown beef in a frying pan and season with pepper and salt- drain all the fat.
- Butter a casserole dish.
- Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
- Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
- COVER THE CASSEROLE WITH TIN-FOIL.
- Bake at 350F for one hour or until the potatoes are done.
- Enjoy!
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Reviews
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This is an easy recipe, I had all of the ingredients on hand. However, it was BLAND! I even added swiss cheese as suggested by another reviewer. If I were desperate I might make this again, but I would probably add some mild green chilies or something to make it more flavorful. -
The only thing we did differnt fron the recipe is to use venison and used 2lbs of it in a 13 by 9 dish, it was a little heaped up in the middle but was definately GOOD, next time we are going to add a little cheese to it and also thinking about substituing one can of corn for a can of peas. -
This was excellent! Nice change from pasta casseroles. I added some chopped onion to the ground beef when I browned it. The recipe doesn't state what size potatoes to use, and I think I probably put in more than I should have but it didn't hurt it. I just had a very full pan. I used a 9x13" baking pan. Great recipe, Christina! -
Boy oh boy!!! This was so tasty and so easy. I used frozen corn and I didn't have a mushroom soup so I substituted the mushroom soup with the same amount of chicken stock (broth), and covered it for the first 40 mins with aluminium foil.It cooked beautifully and the smell was delicious. This will definitely be a regular for us. Thanks for posting this. -
Delicious casserole. Very different to my normal casserole recipes, I had never cooked with canned soup before before finding Zaar. I also used frozen corn. The sweetness of the corn with the gravy of the soup mix makes this really tasty. I cut back the amount of mince to about 1/2 pound and I didn't feel this hurt the dish at all. I would make this again.
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Tweaks
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Thanks for the recipe-overall,it was easy to make and tasted good. Instead of beef I used ground turkey, and also added some sharp chedder cheese. It didn't go over well as leftovers though.
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This was quite good. I used ground chicken instead of beef. I also used frozen corn. I think the next time I make it I will add onions. Thanks
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Boy oh boy!!! This was so tasty and so easy. I used frozen corn and I didn't have a mushroom soup so I substituted the mushroom soup with the same amount of chicken stock (broth), and covered it for the first 40 mins with aluminium foil.It cooked beautifully and the smell was delicious. This will definitely be a regular for us. Thanks for posting this.
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I could'nt help myself. I had to add layers of Swiss Cheese on top of the potato layers. It was very good. I sliced the potatos about 1/8th inch thick. At 350 degrees it took almost an hour and 45 minutes for the potatos to be tender. Wonder why? Also wonder how this would be with chicken livers instead of ground beef.
RECIPE SUBMITTED BY
Graybert
Canada
