The Best Chicken Tortilla Soup

Recipe by LorenLou
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven, heat the oil over medium heat.
  • Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
  • Add the tomatoes, bringing to a boil.
  • Add cumin, chili powder and bay leaves.
  • Add chicken stock and return to a boil.
  • Reduce heat.
  • Add salt and cayenne and simmer for an additional 30 minutes.
  • Remove bay leaves and stir in shredded chicken.
  • Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
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