The Best Cranberry Chutney

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READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
  2. Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
  3. Stir in raisins just before serving.

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