The Best Firehouse Chili

READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
  • In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
  • Add spices and seasonings, stir.
  • Add crushed tomatoes.
  • Add kidney beans that have been drained and rinsed.
  • Add beer, stir.
  • Add water or stock (if needed) until desired consistency is reached.
  • Bring to a boil, reduce heat to low.
  • Simmer for approximately 1 ½ - 2 hours, stirring every so often.
  • Serve over rice with a dollop of sour cream and shredded cheese.
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