The Best Fluffiest Buttermilk Pancakes on the Planet!

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
  • In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
  • Let the mixture sit for 5 minutes at room temperature.
  • After 5 minutes whisk or mix again.
  • Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.
Advertisement