The Best Nacho Dip Ever

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“I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!”
READY IN:
2hrs 20mins
YIELD:
1 8x8 square dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix cream cheese, sour cream and mayo.
  2. Spread evenly in the bottom of a serving dish or plastic container with lid.
  3. Layer the remaining ingredients, in order, over your base layer.
  4. Allow to set in the refrigerator for at least 2 hours.
  5. Serve alone or with nacho chips.

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