The Best Nacho Dip Ever
"I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 8x8 square dish
ingredients
- 8 ounces fat free cream cheese, softened
- 1⁄2 cup fat free sour cream
- 1⁄2 cup fat-free mayonnaise
- 1⁄4 cup seafood cocktail sauce
- 1 cup salsa
- 3⁄4 cup chopped green onion
- 3⁄4 cup diced red bell pepper
- 3⁄4 cup diced green bell pepper
- 2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese
directions
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made or eaten just about every nacho thing out there. This is definitely up there with the best of the best. Different and Delicious. Made this for a huge Labor Day Bash. There was so much food there. What do you think was the first thing gone? That's right. Your nacho recipe. I even quadrupled the recipe. Yum, Yum. -
This truly IS the best dip ever! I made it on two different occasions and both times it was gone before I could even try it. The third time, I made a little "side dish" to sample for myself...awesome!! I didn't use low fat ingredients, lets face it, we need to treat ourselves sometimes, nor did I top my "side dish" with shredded cheese as I am lactose intolerant...still it was incredible. I get requests to make it for social gatherings. Thanks for this crowd pleaser!!
RECIPE SUBMITTED BY
R E Taylor
United States
