The Best Pancakes
"From "A Book of Favorite Recipes compiled by Highlawn Baptist Women of Highlawn Baptist Church" from about 1982. This was the cookbook from my Nana's church in Huntington, WV and my Nana gave two of them to my momma in her stocking, one for her and one for me, which my momma gave mine to me when I married.
These really do make some great pancakes. The original recipe calls for all-purpose flour, but I've had great success with the whole-wheat. I've also successfully used this recipe for waffles."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 Pancakes
ingredients
- 2 tablespoons canola oil
- 1 egg
- 1 cup 1% low-fat milk
- 1 cup whole wheat flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
directions
- In a large bowl, beat together oil, egg and milk. In another bowl, sift together flour, baking powder, sugar and salt.
- Add dry ingredients to liquid ingredients, blending well. Stir in 1 additional tablespoon of milk.
- Fry on lightly oiled griddle.
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RECIPE SUBMITTED BY
<p>I was born and raised in central Ohio, with family roots in West Virginia as well. I now live in coastal Florida and really enjoy having so much fresh seafood available. There are a lot of great restaurants in this area, but I decided a couple of years ago that I could make equally delicious food at home for a fraction of the cost. Since then, I've been honing my skills, trying different recipes, which in turn help me to develop new skills and try new things. I also watch a lot of Food Network TV, which gives me even greater confidence to experiment.</p>
