The Best Pork Meatball Ever
The Best Pork Meatball Ever
0 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
Chef's Note
“These are good! We just had them and my husband can't wait for the next time I make them.”
READY IN:45mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb ground pork
- 1 small onion, dice
- 1⁄2 cup seasoned bread crumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1 egg
- 1⁄4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions
- In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
- Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
- Spray pan with oil.
- Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
- Bake at 375°F for 30 minutes or nicely brown.
The Best Pork Meatball Ever