The Best Red French Dressing

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“Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)”
READY IN:
8hrs 10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
  2. Can store in refridgerator for up to one week.

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