The Best Salmon Cakes, Ever

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a fork gently break apart the salmon, leaving some small chunks. Add the onions, peppers, Cajun seasoning, parsley and lemon zest; gently toss. Add the cracker crumbs, egg and water. Shape into 4 to 6 patties.
  2. Heat oil/butter in a skillet over medium high heat oil/butter and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side. Drain on paper towels.
  3. I use a combination of oil and butter.
  4. Tip: If you have the time, place the patties in the refrigerator about 30 minutes before cooking.

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