The Best Snickerdoodles I Have Ever Eaten

Recipe by GloriaAnn
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READY IN: 34mins
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter and sugars at high speed.
  • Add egg, vanilla, and beat until smooth.
  • In another bowl, combine flour, salt, baking soda, and cream of tartar.
  • Pour dry ingredients into the wet ingredients, mix well.
  • Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
  • In a small bowl combine topping.
  • Take about 2 1/2 tablespoons of dough and roll it into a ball.
  • Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
  • Bake cookies 10-12 minutes, NO MORE.
  • *Cookies may seem undercooked but will develop.
  • Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
  • It happened to me.
  • lol.
  • If the cookies don't turn out, please try again.
  • It's a very good cookie, it's just all a matter of getting the cooking time right.
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