Community Pick
The Black-Eyed Pea's Baked Squash
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Cut the tops off the squash.
- Cut in 3- 4 pieces.
- Boil in water til tender (just a few minutes).
- Drain and mash.
- Add remaining ingredients.
- Place in casserole dish.
- Cover with light layer of breadcrumbs.
- Bake at 350 til lightly browned (about 10- 15 minutes).
Reviews
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I love eating at the Black-Eyed Pea, and especially their vegetable dishes. This really is their recipe. This casserole is all about the squash. It is not dry, and the squash is dominate with an onion flavor. Absolutely wonderful! This is country-style good stuff!! I will definately be using this recipe again! Thanks for sharing, PanNan.
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as someone else mentioned, i also worked at the black-eyed pea and this is definitely THE recipe. one of the things that makes it authentic is using honey wheat rolls (i use the king's hawaiian brand, but i've been known to go to the black-eyed pea and get theirs!) for the bread crumbs. this was a huge hit at Thanksgiving and Christmas dinner for my family!
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This was a great way to use up the tons of yellow squash I had sitting in the kitchen. I added about a 1/4 cup of minced red onion and used crushed seasoned stuffing mix instead of bread crumbs. The only trouble I had with this recipe was the texture. I think next time I'll puree the squash in the food processor after boiling. Thanks for posting this recipe.
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Tweaks
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This was a great way to use up the tons of yellow squash I had sitting in the kitchen. I added about a 1/4 cup of minced red onion and used crushed seasoned stuffing mix instead of bread crumbs. The only trouble I had with this recipe was the texture. I think next time I'll puree the squash in the food processor after boiling. Thanks for posting this recipe.
RECIPE SUBMITTED BY
PanNan
Needville, Texas