The Bowery's Hot Smoked Whitefish Dip
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 4 ounces smoked whitefish, flaked and bones removed
- 1 teaspoon lemon juice
- 1⁄2 teaspoon roasted garlic, diced
- smoked paprika
directions
- Mix all ingredients. Adjust lemon juice and garlic to your taste.
- Put in an oven-proof dish. Sprinkle paprika on top.
- Bake at 325 degrees until warm and bubbly.
- Serve with melba rounds or toasted baquette slices.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CIndytc
United States