The Broads' and the Bonn's Breakfast Pizza

Recipe by Pot Scrubber
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
  • Prepare ingredients so they are ready to assemble into a pizza.
  • Cook the sausage, bacon, and dice the Canadian Bacon.
  • Chop the onion.
  • Grate 3 cups of Cheddar cheese.
  • Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
  • -------------------------------------------.
  • To make the gravy/sauce:
  • Melt the butter in a sauce pan over medium heat.
  • When it is sizzling, add the flour and whisk well until there are no dry clumps.
  • Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
  • Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
  • Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
  • Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
  • ---------------------------------------Assemble the pizza:
  • Spread 1 cup gravy/sauce mixture on prepared crust.
  • Sprinkle one cup cheddar cheese on top of gravy.
  • Next evenly distribute egg/stuffing mixture.
  • Spread another cup of gravy over eggs.
  • Sprinkle Canadian bacon, pork sausage, and bacon next.
  • Sprinkle remaining two cups of cheddar.
  • Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.
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