The Caribbean Mango Fool
photo by Pneuma
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 2 mangoes, peeled and chopped
- 1 lemon, juice of (or lime)
- 2⁄3 cup whipping cream
- 5 ounces plain yogurt
- 1 tablespoon coconut milk (optional)
directions
- Put mango pieces in blender & liquidize (or mash well in a bowl with a fork).
- Stir the lime or lemon juice into the mango puree, mixing well.
- In another bowl, whisk the cream until it starts to thicken, but not enough to form peaks. Set aside.
- Stir in the yogurt & coconut milk (if using) into the mango mixture.
- Gently fold the cream into the mango mixture.
- Pour the fool into bowls or glasses and put them into the refrigerator to chill until serving time.
- Decorate with slices of mango before serving.
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Reviews
-
Delicious! I'm not a mango fan, but will definitely make this again. I love that it doesn't have any sugar except the natural sugar in the mango, yet it tastes sweet enough for dessert. I made this in my magic bullet with the cream whipped in one container and the fruit mixture blended in another. It was prepared in a jif, and tasted great. Thanks for posting Tinkerbell.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.