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“Recipe and photo courtesy of Datz Restaurant Group”
READY IN:
5mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 1 ounce krakken dark rum
  • 12 ounce Creme de Cacao, dark liquor
  • 12 ounce Galliano, ristretto
  • 12 ounce black glitter gel syrup
  • 3 ounces milk stout beer or 3 ounces chocolate stout
  • mini glow stick, in red

Directions

  1. Combine Krakken, Cocoa Dark, Galliano Ristretto and glitter syrup in a mixing glass.
  2. Stir to chill.
  3. Strain into milk stout or chocolate stout.
  4. Add red mini glow stick.

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