The Day After Thanksgiving Turkey Sandwich

Name: The Day After Thanksgiving Turkey Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon mayonnaise; 2 thick slices white bread, preferably Texas Toast; 2 thick slices leftover roasted turkey; 1/4 cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both); 1 -2 tablespoon cranberry sauce; 1 -2 tablespoon gravy (brown gravy or turkey gravy)

Submitted by ratherbeswimmin

"Can be eaten closed or open-faced. We prefer eating it warmed, but can be eaten cold. The best reason to have turkey on Thanksgiving :-)"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 1

ingredients

1 tablespoon mayonnaise
2 thick slices white bread, preferably Texas Toast
2 thick slices leftover roasted turkey
¹⁄₄ cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both)
1 -2 tablespoon cranberry sauce
1 -2 tablespoon gravy (brown gravy or turkey gravy)

directions

Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.