The Easiest Breakfast Ever

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“Don't let the jelly scare you it sort of disappears and blends in. You won't even know it is there! Substitute any jelly flavor you like.”
READY IN:
20mins
SERVES:
6
YIELD:
6 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a muffin pan, line each tin with a slice of deli meat.
  3. Squirt a dollop of jelly on top of each.
  4. Crack an egg on top of each dollop of jelly.
  5. Sprinkle each tin with a tablespoon of cheese.
  6. Bake for 15 minutes or until the egg has set.

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