The Easiest White Rice Ever

"Use BASMATI rice only--do not substitute"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
30mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Pour water into a medium pot.
  • Add rice and salt.
  • Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
  • Lower heat to the lowest setting you've got and cook covered for 15 minutes.
  • Remove from heat and leave covered for 5 minutes.
  • Fluff with a fork and enjoy.

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Reviews

  1. I have not been able to make Basmati rice until now. Not even with my Persian friend's help! Thank You!!!
     
  2. This is a basic white rice that goes with virtually every meal. I used it as a side with Recipe #155203 and steamed green beans. Leftovers worked well to create Recipe #142418.
     
  3. Thank you! This was the perfect easy recipe for my first time at cooking Basmati rice. It turned out perfectly and the entire family loved it!
     
  4. People will be wise to follow these directions for no-fail rice. I definitely prefer Basmati rice over long-grain white rice.
     
  5. Excellent! This is exactly how I make my rice and it turns out perfect everytime. You've got the measurements down pat. Basmati is our favourite brand too. Three Cheers for this recipe!
     
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