The Empress Scones

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
40mins
YIELD:
35 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumb flour, butter, sugar, baking powder and salt.
  2. Add 5 eggs, slowly and separate the 6th egg and add the white into the batter; the yellow half of the 6th egg is used to do the egg wash.
  3. Add raisins.
  4. Add cream and mix into a smooth dough.
  5. Roll out to 1/2-inch thickness.
  6. Cut into desired size and shape.
  7. Egg wash scones and bake at 350 degrees for 25-30 minutes.
  8. Serve with clotted cream and jam.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: