"The First Course on a Warm Summer's Evening" Soup

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a soup pot.
  2. Add the onions and cook.
  3. (over medium heat) until just soft.
  4. Cut the sweet potatoes into 1/3-inch slices.
  5. Add to the onions and cook for 1 minute.
  6. Add the broth, water, ginger and thyme.
  7. Bring to a boil, reduce the heat and simmer until all ingredients are soft (about 20 minutes).
  8. Carefully puree the soup (in small batches) using a blender or food processor.
  9. Return the mixture to the pan and whisk in the milk.
  10. Check the seasonings.
  11. Chill thoroughly.
  12. Served cold, garnished with parsley.

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