The Great Kiwi Mince Pie Filling
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 600 g beef mince
- 2 medium onions, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon oregano
- 3 cups beef stock
- 1 1⁄4 ounces mushroom soup mix (dry kind)
- 2 teaspoons cornflour
- salt and pepper
directions
- Brown mince in a heavy saucepan in a little oil.
- Add vegetables, herbs, stock and simmer for 1 hour.
- Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
- Season to taste and then cool.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!