The Hangover Cure Burger (Spicy Bacon, Egg and Cheese Burger)

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“This burger does not need chips or fries. This burger will smack the hang over out of just about anyone. It's a personal spin on the cross-country burger that they used to make where I worked in Portland. This is spicy meat fans favorite! It's not as complicated as it looks, and it's WORTH it if you're not watching your waist line.”

Ingredients Nutrition


  1. Mix hamburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper. Mix only enough to combined. Shape into 4 burgers and lightly sprinkle with seasoning salt and garlic powder to taste.
  2. Let sit in fridge to rest and let the flavors mingle for 15-20 minutes.
  3. Meanwhile mix up your sauce and cut your veggies.
  4. Sauce: In bowl whisk together mayo, horseradish, garlic, Tabasco and cayenne pepper. Place in fridge until time to build burgers.
  5. Grill each burger to your preferred wellness. You may use broiler or outside BBQ, your choice.
  6. Heat Oven to 400°F.
  7. Once burgers are done, get out a large frying pan and coat with non-stick cooking spray. Heat pan on High heat until pan get nice and hot. Crack your four eggs seperately and break the yolk. Turn heat to Med-high. Cook about 2 min per side, or until egg is cooked "over hard" (all yolk and whites are completely cooked, not over cooked). Once all four eggs are individually cooked, place them on a plate with a spatula.
  8. Split your buns and toast in oven for about 3-4 minutes or until lightly toasted. Spread about a heaping tablespoon of sauce from fridge onto each inner side of toasted buns.
  9. Build burger as follows:
  10. Bottom half of bun w/ sauce.
  11. 2 kosher dill pickle slices.
  12. hamburger patty.
  13. pepperjack cheese.
  14. bacon slice (2 halves side by side).
  15. Fried egg.
  16. American cheese.
  17. 1 oz deli ham.
  18. tomato slice.(optional).
  19. onion slice.
  20. lettuce leaf.
  21. top of bun w/ sauce.
  22. Insert each burger with two toothpicks, one on each side. Cut in half (making sure there is a toothpick on each side) and serve.
  23. So big you won't need chips or fries. Great to split in half and share too!

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