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the jerkyest chicken around

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“I can't take the heat of scotch bonnet peppers so I substitute jalapenos, but this is a really great chicken dish”
READY IN:
5hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Refrigerate.
  3. In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
  4. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
  5. Serve with rice and beans.

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