The King's Treat Pancake (Germany)

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“This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!”
READY IN:
15mins
SERVES:
2
YIELD:
1 large pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
  2. In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
  3. Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
  4. In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
  5. Turn the pancake over & keep frying until done.
  6. Lay the pancake on a plate & sprinkle with powdered sugar.

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