The Knox Blox I Remember

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READY IN:
4hrs 5mins
YIELD:
75-100 blocks
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  2. Pour into 9x13 inch pan. Cool in refrigerator.
  3. When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

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