The Lady and Sons Pecan Chicken ( Paula Deen )

Name: The Lady and Sons Pecan Chicken ( Paula Deen )
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 8 tablespoons butter; 1 cup buttermilk; 1 egg, lightly beaten; 1 cup all-purpose flour; 1 cup ground pecans; 1 tablespoon salt; 1 tablespoon paprika; 1/8 teaspoon pepper; 1/4 cup sesame seeds; 2 (2 1/2 lb) chicken, cut into quarters or 2 (2 1/2 lb) pecan halves

Submitted by yooper

"A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

8 tablespoons butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 tablespoon salt
1 tablespoon paprika
¹⁄₈ teaspoon pepper
¹⁄₄ cup sesame seeds
2 (2 1/2 lb) chicken, cut into quarters or (2 1/2 lb) pecan halves

directions

Preheat oven to 350°F.
Melt butter in a 10 x 15-inch baking pan.
In a shallow dish, combine buttermilk and egg.
In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
Dip chicken in buttermilk, then in flour.
Place skin side down in melted butter.
Turn to coat and leave skin side up.
Sprinkle with pecan halves.
Bake for 1 1/4 hours.

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Reviews

Terrific! DH loved this, too. I drizzled some maple syrup on top, my honey was not runny enough, and returned to oven for the last 5 minutes. Devine!

rosslare
Awesome recipe! To help the crust stick to the chicken put the "breaded" chicken on a cookie rack to air-dry on both sides for 20-30 minutes before baking...works everytime!

LisaGoesShopping
I thought this "crust" was great, but had trouble getting it to "stick" to the chicken..I may dust in a little plain flour next time before putting in the egg mixture. I used Boneless Skinless chicken thighs a breasts, kept the meat moist and tender....A great idea for a special dinner. Use the blender to whizz your pecans or they dont really get fine enough, IMHO.

CookbookCarrie
This was wonderful! It was very quick to throw together. Mine only took an hour to cook though, not and hour and 15 mins. If you make this, you MUST drizzle the honey on top. It made a superb dish divine. I will absolutely make this again!

Maiya

RECIPE SUBMITTED BY

yooper

houghton, mi

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!

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