The Lady's Oven Roasted Ribs
"Found this recipe somewhere online..."
- Ready In:
- 5hrs 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (5 lb) smithfield pork rib racks
- 4 teaspoons liquid smoke (available in a bottle at grocery store)
- 2 teaspoons house seasoning
- 2 teaspoons seasoning salt
directions
- House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder
- Preheat oven to 325 degrees F.
- Wash ribs and drain.
- Rub each side with liquid smoke, house seasoning and seasoned salt.
- Refrigerate for 4 to 24 hours.
- Roast uncovered for 1 1/2 hours.
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Reviews
-
Perfectly easy, tasted wonderful. I didn't have time to marinade since the ribs were a last minute sale choice for dinner but we really liked that there was no messy sauce to contend with (great in the summer outside - not so great at the dining room table in January!). I served them with a simple house salad. Thanks!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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