The Lord of THE Fish and Rings

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“Aptly named. Great hearty food. True tried-and-loved recipe.”

Ingredients Nutrition


  1. Preheat deep-fryer to 360.
  2. whisk flour, 1 1/2 teaspoons salt and cayenne.
  3. Whisk in beer until smooth.
  4. Let stand for 15 minutes.
  5. peel onion.
  6. Cut into 1 cm thick slices.
  7. Separate into rings.
  8. In deep-fryer, pour in enough oil.
  9. Heat to 370.
  10. Using fork, dip 4 or 5 onion rings into batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
  11. Using slotted spoon, transfer to paper towel-lined baking sheet.
  12. Keep warm.
  13. Repeat with remaining onions.
  14. Meanwhile, cut fillets into serving-size pieces.
  15. Dredge fish in flour; shake off excess.
  16. Dip fish into batter and fry in oil, turning once, until golden brown, about 7 minutes.
  17. Remove and drain on paper towel-lined baking sheet.
  18. Sprinkle with salt to taste.
  19. Serve with lemon wedges and tartar sauce.

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