The Manhattan
"Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a simple garnish and you have a fantastic Manhattan.
From Details magazine, OCT 2007"
- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 ounces rye whiskey or 2 ounces Bourbon
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- 1 orange twists or 1 lemon twist
directions
- Fill a pint glass with ice.
- Add the whiskey, vermouth, and bitters.
- Stir briskly for 30 seconds.
- Strain into a chilled glass, and garnish with a lemon or orange twist.
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RECIPE SUBMITTED BY
Melissa and her Pan
Vancouver, Washington
Married mom of three. I love to cook, and finding really fantastic recipes is one of my favorite things.?
