The Manhattan

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“Rye whiskey is the connoisseur's starting point, but bourbon is not without its merits. Martini & Rossi Rosso (sweet vermouth) is recommended. Store it in the refrigerator. Some bitters and a simple garnish and you have a fantastic Manhattan. From Details magazine, OCT 2007”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a pint glass with ice.
  2. Add the whiskey, vermouth, and bitters.
  3. Stir briskly for 30 seconds.
  4. Strain into a chilled glass, and garnish with a lemon or orange twist.

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